COCKTAILS


Our exclusive roasts have bold flavors and spices that can stand up to many spirits behind the bar.
Check out this featured cocktail recipe by Alaina, a local SF bartender!

BLACK STONE

The Black Stone featuring Mine Black

2 dashes of Mine Black coffee bitters
1.5 oz Bourbon
.5 oz Apricot liqueur
.75 oz Mine Black coffee syrup
.75 oz lemon syrup
Mix all ingredients into shaking tin, add ice, shake cocktail vigorously, double strain and serve up.
No garnish.


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